Distilling History - Buffalo Trace

This Week

  • Distilling History - Buffalo Trace

  • Trivia Question

  • Cocktail Corner - The Manhattan

  • Trivia Answer

Distilling History - Buffalo Trace

Perched on the banks of the Kentucky River, Buffalo Trace Distillery stands as a vanguard over the legacy of quality American whiskey. Dating back to the late 18th century, this renowned distillery has weathered centuries of change to emerge as a prominent cornerstone in the world of whiskey. With a vast portfolio that includes several highly acclaimed brands, Buffalo Trace commands a substantial presence in the bourbon landscape, solidifying its status as a pillar of the industry.

The story of Buffalo Trace begins in 1773 when early American pioneers first distilled whiskey on the site that would eventually become home to the permanent distillery. Officially established in 1812, Buffalo Trace is recognized as the oldest continuously operating distillery in the United States. Its perseverance through Prohibition, the Great Depression, and numerous other challenges speaks to the resilience and passion of those who have worked here.

The distillery’s name, Buffalo Trace, pays homage to the ancient paths carved by bison migrating through the region. These trails, known as "buffalo traces," were vital routes for pioneers and settlers heading westward. The name reflects a deep connection to the land and a pioneering spirit.

Buffalo Trace enjoyed widespread popularity during the 19th century, making it a well-known name even in the Wild West. While specific records of Buffalo Trace's popularity in the Wild West are scarce, its acclaim during that era suggests it was a favorite among cowboys, saloon girls, and gunfighters seeking their fortune in the lawless frontier. As whiskey was a staple in saloons and among frontiersmen, Buffalo Trace's reputation for quality likely made it a sought-after choice in many rough-and-tumble towns.

Buffalo Trace Distillery is not only renowned for its age, but also for its contributions to the art of whiskey-making. They were the first to introduce climate controlled warehouses and experimented heavily with different aging techniques. This legacy of innovation is embodied in the Experimental Collection, a series of limited-edition releases that explore new frontiers in flavor and aging.

Among Buffalo Trace’s esteemed lineup, several names stand out. I’m sure some, if not all, of these names will ring a bell: 

  1. Buffalo Trace Bourbon - The flagship bourbon, known for its rich, complex flavor profile, featuring notes of caramel, vanilla, and a hint of spice.

  2. Eagle Rare - A personal favorite of mine. A single-barrel bourbon that has won numerous awards for its sophisticated taste and smooth finish. It can be found for under $40, which is pretty amazing for what it delivers.

  3. Pappy Van Winkle - Perhaps the most sought-after bourbon in the world, known for its unparalleled quality and deep, rich flavors. Serious collectors only.

  4. W.L. Weller - Often credited as the original wheated bourbon, offering a softer, sweeter alternative to traditional rye-based bourbons.

  5. Blanton’s Single Barrel - The world’s first single-barrel bourbon, known for its distinct bottle and exceptional taste.

  6. Colonel E.H. Taylor - Another one that is always on my shelf. This line includes various expressions known for their high quality and distinct flavor profiles.

One of the most fascinating tales from Buffalo Trace’s history is its role during Prohibition. While many distilleries shuttered their doors, Buffalo Trace received a special government permit to produce medicinal whiskey. Of course, some doctors took advantage of the system, with medicinal whiskey often finding its way into the black market. But this not only kept the distillery in operation, but also positioned it favorably when Prohibition ended and allowed it to quickly resume full production.

Another intriguing aspect of the distillery’s legacy is its dedication to preserving history. The Buffalo Trace Distillery grounds are home to the O.F.C. Building, a National Historic Landmark, and a visitor center that offers a deep dive into the storied past as well as the innovative present. For those fortunate enough to visit, Buffalo Trace Distillery offers a range of tours that provide a behind-the-scenes look at the meticulous craftsmanship that goes into each bottle. It’s a beautiful facility that attracts more than 300,000 visitors annually. Lots of us look forward to making the pilgrimage ourselves someday.

Buffalo Trace Distillery isn't just a place where whiskey is made; it's a beacon of American ingenuity, resilience, and craftsmanship. They’ve stood the test of time and led the way in quality and innovation. We have much to thank them for in the world of whiskey. Once you pick up a bottle, you'll always want to keep one on the shelf.

This Week’s Trivia Question

What 1897 legislative act establishing strict quality standards
for bourbon production did Colonel E.H. Taylor, Jr. play a significant
role in promoting?

(Answer at the bottom below.)

Cocktail Corner
The Manhattan

This classic cocktail showcases the rich, complex flavors of Buffalo Trace Bourbon, perfectly balanced with sweet vermouth and a hint of bitters.

Ingredients:

  • 2 oz Buffalo Trace Bourbon (But not the Pappy, ok? 😏)

  • 1 oz sweet vermouth

  • 2 dashes Angostura bitters

  • Ice cubes

  • Maraschino cherry (for garnish)

Let’s make it!

  1. Combine Ingredients: In a mixing glass, combine Buffalo Trace Bourbon, sweet vermouth, and Angostura bitters.

  2. Stir: Add ice cubes and stir the mixture until well chilled.

  3. Strain: Strain the cocktail into a chilled martini or coupe glass.

  4. Garnish: Garnish with a maraschino cherry.

  5. Serve: Enjoy your Buffalo Trace Manhattan!

Trivia Answer

The Bottled in Bond Act of 1897. This act was a significant milestone
in American whiskey history, establishing strict standards for the production and labeling of bourbon. It required that the whiskey be
the product of one distillation season, one distiller, and one distillery. Additionally, it had to be aged for at least four years in a federally
bonded warehouse and bottled at 100 proof. Colonel E.H. Taylor, Jr., a staunch advocate for high-quality bourbon, played a pivotal role in promoting and securing the passage of this legislation, which helped ensure the integrity and quality of American bourbon.

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